Iseo, The Undiscovered Italian Lake

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View from hotel to Monte Isola

Trying an undiscovered place, and proving you had the “right” instincts, brings many glorious rewards!  That is what we found when we visited Lake Iseo in Northern Italy in early September.  Iseo is the undiscovered neighbor of huge and famous, Lake Garda.  Lake Iseo is one on the smallest of the Italian Lakes region and remains unknown to most of the world, except for savvy research travelers!  Framed by mountains on all sides, the blue-green waters of the Lake Iseo welcome all visitors with compelling views.

We made the two-hour drive in our Fiat Panda from Milan International Airport at Malpensa and arrived in the small village of Sulzano to check into our hotel, the Hotel Rivalago.  What I had hoped would be our favorite hotel of the Italian lakes trip turned out to be true!

The Hotel Rivalago is nestled behind some fairly old buildings, down a cobblestone alley from the main street.  The alley and surrounding buildings must have been built several hundred years ago, as the alley was wide enough for one car.  The hotel is perched 100 yards from Lake Iseo with a glassed-in patio restaurant overlooking a garden lined with trees, flowers and tables and chairs for two.

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We had reserved a panoramic junior suite room, which was one of five located on the top-level of Hotel Rivalago.  The very large room – by European standards – was on the corner of the roof level.  The room had a king size bed with a small canopy with twin night stands, minibar, a desk and chair, a settee, and another lounging chair.  The bathroom was large with a great shower/tub combination and sink with lots of room to hold your toiletries, again unheard of in most European hotels.  I just wish Europe would get rid of the useless bidets!  That space that could be used for shelves or other things.

The best part of the room was the large private roof terrace.  Since we were on the corner, we had double views of the mountains, the lake and Monte Isola, the island located in the middle of Lake Iseo.  We had two lounge chairs, along with a table and chairs, on our very large roof terrace.  The room and view alone would make me consider returning to Lake Iseo and Hotel Rivalago.

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No better view than from our terrace

 

 

After checking in, we returned to the patio restaurant, after flying from the east coast of the US, had a wonderful charcuterie board, and my long-awaited, first Aperol spritz in Italy.  I am sure it was the view coupled with the happiness of being in Italy (and having landed), but it was my favorite spritz of the trip!  Since the restaurant for dinner is closed on Mondays (the day of arrival), we had dinner at neighboring, Villa Rosa.  The restaurant was unremarkable but easy walking distance from the hotel.  Once we squeezed our Fiat into the tiny hotel garage, we did not want to move it for the night.

the Hotel Rivalago had our favorite breakfasts of our trip.  The buffet breakfast had an enormous assortment of offerings, such as pastries, fruit, cold cuts and cheeses, Prosecco, juices, American style eggs and bacon, yogurt and other healthier options.   We enjoyed our cappuccinos and breakfast on the patio again, overlooking the sun soaked Lake Iseo.  We consider the breakfast at Hotel Rivalago as the best we have ever had in all of our European travels.

 

 

We had made arrangements for a tour and tasting of one of local wineries in the famous wine region of Franciacorta, so we ventured off in the Fiat after breakfast.  Google maps sorted our way through vineyards to the Bellevista Winery in nearby, Erbusco.  The tour was in English and another couple joined us, though it seemed to be just us two! The Franciacorta method is famous for its second fermentation of the wine to produce a unique and time-honored sparkling wine.  Its not Prosecco but closer and more rifined, like champagne.   We were shown the wine making process which was fascinating.  For thirty years, the Bellevista Winery has been harvesting grapes from over 100 family farms in the region.  These farms can be as small as an acre or two, and some date back to the Romans.  Each farm’s harvest is place in individual steal vats  The winemaker selects wines from these vats in different formulas to create a new vintage.  We toured the caves lined with many long rows of fermenting  bottles.  After the tour, we were treated to a tasting of two of their vintages.  Our favorite was the Alma, Bellevista’s most famous sparkling wine.  The winery itself, set high in the hills overlooking Lake Iseo was stunning with artwork, sculptures and Italian architectural style.  The experience gave us a true appreciation for what a winery really is.

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The courtyard of Bellevista Winery

 

Later that day, we took the five minute ferry to the lake island of Monte Isola.  The island of Monte Isola is the tallest lake island in Italy.  We had lunch in a lakeside Osteria and enjoyed the view back across the lake, as well as an Aperol spritz.  We returned to dinner at Hotel Rivalago and sat lakeside to enjoy a nice meal which was outshone by the ambiance and setting sun over Lake Iseo.

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The following day, we set course for our next lake visit, Bellagio on Lake Como.  We left Lake Iseo wishing we could stay longer on this lovely quaint Italian lake in one of the most beautiful hotels in Italy.  “Boutique” is precisely what Hotel Rivalago is, a petite,  stylish hotel with local flavor and service, and thoroughly Italian.

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Stylish Hotel Rivalago

 

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The Fun of Trip Planning

One thing I really enjoy is planning for a trip. Could be I get to put my History-major research skills to work, or just the joy of finding the perfect little hotel with atmosphere that screams “You are not home anymore”!

I begin by researching the destination I am considering. I try to find yet-to-be-discovered areas as opposed to tried and true American versions of foreign locales. While most enjoy the safety net of a Marriott or Hilton, I try my best to find destinations and hotels that show of the native character and charm of the location.

I usually start with the popular site, Pinterest. I establish a “board” which allows me to “pin” links to attractions, hotels, restaurants, tours, etc. so that I can easily access the information. As I determine what looks good and bad, I add and delete to the board.

Then I move to researching the destination via google or Pinterest itself! I like to google the destination and add “blog” to the search. I can read bloggers’ trip journals and get ideas of whether I would like the destination.

Once I settle on a destination, I read as much as I can about it. While I use quite a lot of online resources, I add old school travel books to the mix. I really enjoy The Rough Guides books as well as Rick Steves. Also, I try to get local maps of the area so I know where I am going especially if renting a car. Though google maps is much better now (for our first trip to Italy in 2011, we downloaded Italian roads to our Tom Tom and brought that with us), I do not rely on it alone. Being able to spread a map out in front of you before leaving in the morning is helpful to me. I also search the destination on Instagram, viewing photos by the hashtag of the location. Further, I look on particular blog search engines and view the location. All this gives me a taste of the location and whether I feel this is the place!

Next is planning where to stay at the destination. I try to stay in a central location, especially in a historic part of the town, if possible. Think the Sultanahmet district of Istanbul or the Canal Ring of Amsterdam. So many of the attractions are close to the historic centers of cities, as are charming accommodations. I use my guide books to help me start to look at hotels, as well as Trip Advisor. I filter the search engine of Trip Advisor with the amenities that are important to me. Once I have a list of hotels I am considering, I head to my favorite hotel site, Oyster.com. Here I can see in-depth photos of every aspect of the hotel, as well as pros, cons and locations on a map. I enjoy a view from a room, and if I can’t afford a nice view, a roof top terrace or open air bar will do! Oyster.com has photos of all amenities as well as street views.

Once I decide on a hotel, I check reviews on both Trip Advisor and Booking.com. This allows me to decide what type of room I want (room tips are offered on Trip Advisor as are photos of the certain rooms on oyster.com) and not have any “surprises”. I almost always book directly with the hotel itself. I feel the rates are just as good and you are developing a relationship with the hotel, should I have any questions or requests down the road. Upon booking with the hotel, I like to find them on Facebook and Instagram and follow them. You sometimes get excursion and travel tips from the hotels this way. One small hotel we are staying in next month in Italy has a very vibrant and active social media presence. When reconfirming our stay a few weeks ago, I mentioned how much I enjoyed their social media. I received a response from the staff working on social media who thanked me for my kind words. Again building a repour prior even staying at the hotel.


I am never intimidated about planning a trip.  I find it’s a way to show my creativity to my travel buddy and family while ensuring I get the trip I hope to have.   Don’t let people change your mind, being prepared as best you can is a good thing!!!! So enjoy making plans for your trip.  Rock on, organized people!!!!

Hiding Away With Mexican Elegance

Hiding Away With Mexican Elegance

The EmptyNesters decided to try something outside of their comfort zone – an All Inclusive!  After selling our home and living in a rental for six months, a short getaway was needed at the end of the winter and rather last minute – for us!  And we decided to climb onboard the all inclusive train in the Mexican Riviera.

We researched many sites in hopes of finding the best adult only luxury at the best price.  We settled on Costco which allowed us to pick our room, upgrade if we liked, include transportation and fly on our airline of choice to get the miles!  We could not move too much out of our comfort zone, so we looked for a small boutique style resort.  We chose the Royal Hideaway Playacar which fit all our requirements and traveled there in early April.

Main pool overlooking the beach

The Royal Hideaway Playacar Resort is a 201 room boutique style resort, a member of the prestigious Leading Hotels of the World collection and is nestled in the upscale area of Playacar within Playa del Carmen.  A direct early flight and a quick private 40 minute ride with driver brought us to the upscale oasis of the Royal Hideaway Playacar.  The refreshing towel and glass of champagne put my fears at ease, as the luxury removed any doubts about Mexico and an adult all inclusive.

Our room on the top floor

Nightly turn down service

Our villa building

We stayed in hideaway pool view room on the second/top floor of our villa group.  We had a large room with Mexican colonial style décor and thoroughly modern amenities.  We had a large private balcony with two cushioned chairs with ottomans and end tables, with a view over the palms to a secret pool.  Our room had a king size bed with a pillow menu, ceiling fan, desk and chair, lounge chair and ottoman and a lovely table to have room service served on.  The bathroom was well equipped with a nice closet with robes and a safe.  Double sinks, a jet tub, separate water closet and shower finished the bathroom.  The jet tub took up a lot of room (truthfully, I am not a bath person so would have preferred the extra space for the shower area).  The separate water closet was nice, as was the separate shower stall, but both had windows which could be seen as lacking privacy especially for female travelers.

The resort has two beautiful pools overlooking the beach and the ocean, while the resort has a handful of smaller, private “hideaway pools”. Sitting under an umbrella at the pool while enjoying the ocean view with the ever present hues of blue … we never tired of the view!  White sand, aquamarine water color, the pale banana yellow color buildings with the Mexican colonial architecture, we never needed a filter to enhance the colors of the Royal Hideaway Playacar!

One of the hideaway pools

Zumba at lunchtime

Beach at the Hideaway

The resort has meticulous landscaping.  Trimming of palms and removal of coconuts from the palm trees and scrubbing of the little canals among the property, all was done in clandestine style.  Little noise or interference of your vacation was brought on by the gardeners.

View from our balcony

There are six diverse restaurants which gave us many options of dinner.  Expansive wine lists, which we would recommend, as we did not really care for the house white wines.  The sommelier, Gabriella, helped us chose a Mexican white wine one night.  She thanked us for choosing a Mexican wine, as she said they were an emerging wine region and had difficulty finding markets.  The wine she suggested was wonderful and we had it the next nights as well.  Gabriella told us she would meet us at any restaurant to help us chose a wine.

Barbecue poolside at lunch

We enjoyed excellent turn down service each night with a bottle of wine we ordered on ice upon returning from dinner.   The villa concierge was very helpful setting up reservations for one of the six restaurants for our entire stay.  We especially enjoyed the Palazzo and Spices restaurants.  Breakfast brought an unexpected cornucopia of choices:  cheese, pastries, yogurt, breads, 5 different types of eggs, beans and of course open bar and coffees.   And on our final morning, we had a glorious room service breakfast spread out on time in our room.  Each night, we would venture to the Allegra bar to have an aperitif before dinner.

Early room service breakfast before leaving

All of this can be summed up in the number one attraction of the Royal Hideway Playacar Resort – service.  No needs or wants were beyond the staff, from pool staff inflating a client’s raft to the attentive waiters refilling of guests’ drinks around the pool.  Courteousness and professionalism of the staff (from training) was the best we have seen in all our travels.  Managers with daily meetings with the wait-staff prior to pool day/restaurant openings.  Many of the wait-staff came to know our names and refer to us personally each morning!  The hostesses, our waiter, Angel, all so personable and professional.

Bar Allegro looking up to Palazzo

Hideaway pool by our room

We loved our quick out of our zone getaway so much, we hope to return at the same time next year.  The Royal Hideaway Playacar is an oasis among the crowds and fast paced culture of Cancun and the Riviera Maya.  We left the Hideaway with warm thoughts and smiles in hopes to return to the secret place we found and now call our “perfect Mexican paradise”.

Food Tours in TripAdvisor’s Top Food Cities

TripAdvisor recently ranked the Top 10 Food Cities in the World.  There should be no surprised that the top three cities are on one continent!  Ranked one through ten were Rome, Florence, Paris, Barcelona, New Orleans, New York City, Venice, Madrid, Tokyo and Bangkok.  Bob’s and my love of travel has allowed us to visit six of the top food cities on TripAdvisor’s list.  In an effort to enjoy eating our way through these cities, we have taken the increasingly popular food tours. Below are highlights from three of our favorites, Paris, Barcelona, and New York City!

PARIS

We were able to make a quick trip to Paris in January, which was glorious.  Do not be wary of touring Paris in the winter.  The crowds are gone from the main attractions, warm cafes and brasseries are welcoming on chilly days, and the temperature is rather moderate, holding in the 40s.  With the missing crowds, comes the warmth and caring nature of the Parisians, which is sometimes lacking due to all the people.

We were able to enjoy a food tour through the historic and food forward, Latin Quarter,  with the Food Tours of Paris company.     https://foodtoursofparis.com  

Sweet and savory crepes at the neighborhood crepery

 

Seafood market

Our guide, Naomi, met the three of us in the Latin Quarter (another bonus to winter travel, we had the food tour to ourselves!).  We tasted butter croissants at a bakery as well as the only offered in January, Epiphany cakes.  Naomi explained the story behind the galette des rois – an almond pastry cake with a crown inside – is similar to King cakes baked at Mardi Gras.  

Assorted fresh seafood
Escargot ready for the oven

We walked through the Latin Quarter tasting crepes, tasty sausages, and local cheeses.  The highlight for us was the open air market with fresh seafood.  The french oysters were in season and we enjoyed the oysters with some french white wine.  Our tour ended by Notre Dame with pastries from Odettes.

BARCELONA

While in Barcelona, we spent an evening with Marta from Taste Barcelona Tapas and Wine Tour.  http://www.taste-barcelona.com  Recommended by my dentist (really!!), this was one of the highlights of our stay in Barcelona.  Six of us enjoyed a tour of four neighborhoods, four restaurants, 16 different kinds of tapas and five different wines.  The restaurants ranged from upscale eateries to third generation family tapas spots.  We tasted all kinds of wine from white, red and cava.

Gorgonzola rolled in nuts with raspberry sauce

We learned about the Iberian ham, which are feed acorns for the best quality, and is characterized by its unique black hoof.

Black hoof signifies Iberian ham

While we tasted 16 kinds of tapas, our guide, Marta, described life in Barcelona from sports to politics and the Basque region of Spain.

Local trio with rose
Assorted charcuterie at the Basque butchery
Vegetable tapas with romesco sauce

NEW YORK CITY

On a winter weekend in New York City, we tried the Chelsea Market Food Tour offered by Food Tours Of NY.  https://www.foodsofny.com

Met at Chelsea Market, we walked through the historic shopping place sampling all the fares.  We enjoyed scones from Sarabeth’s Biscuits and Jam, scarfed down fried Oreos at Creamline, Kale salad at the Aussie based Tuck Shop, ice cream from the Creamery, smooth hot chocolate….we left stuffed!  The meatpacking district of New York is interesting with the old warehouses turned into restaurants, boutiques and upscale lofts.

A food tour is a wonderful way of seeing the neighborhoods of a city, the local color and feel, tasting your way through what makes a city unique.